Moo Shu Stoup Recipe
Recipe By Rachael Ray
4.8
19 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moo Shu Stoup Recipe
- 1/2 tablespoon Vegetable oil, plus more for drizzling
- 1/2 inch 1 ginger, peeled and grated or minced
- 1/2 cup Thinly sliced shiitake mushroom caps
- 1/2 cup Fresh Bean Sprouts
- 1.50 cup Chicken Broth
- 1/4 pound Ground chicken or pork
- 1/2 Large Egg Yolks
- 0.08 cup Plain bread crumbs
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 tablespoon Hoisin Sauce
- 1/2 teaspoon Lime zest
- 0.13 teaspoon Coarsely ground pepper
- 0.13 Head napa cabbage, shredded
- 3/4 inch 6 scallions, cut into lengths, then sliced lengthwise
Nutrition
value
value
774
calories per serving
36 g Fat82 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat36g
- Protein82g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein82g
- Fiber8g
Fats
- Fat36g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9125mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper2mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus735mg
- Selenium79mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray