Moo Shu Stoup Recipe
Recipe By Rachael Ray
4.8
19 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moo Shu Stoup Recipe
- 1/2 tablespoon Vegetable oil, plus more for drizzling
- 1/2 inch 1 ginger, peeled and grated or minced
- 1/2 cup Thinly sliced shiitake mushroom caps
- 1/2 cup Fresh Bean Sprouts
- 1.50 cup Chicken Broth
- 1/4 pound Ground chicken or pork
- 1/2 Large Egg Yolks
- 0.08 cup Plain bread crumbs
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 tablespoon Hoisin Sauce
- 1/2 teaspoon Lime zest
- 0.13 teaspoon Coarsely ground pepper
- 0.13 Head napa cabbage, shredded
- 3/4 inch 6 scallions, cut into lengths, then sliced lengthwise
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray