Moo Shu Pork Recipe
Recipe By Food & Wine
Learn how to make Moo Shu Pork
4.9
20 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moo Shu Pork Recipe
- 0.13 cup Unsalted roasted peanuts
- 1/25 cup Fermented black beans, soaked in water 5 minutes and drained
- 1/25 cup White Vinegar
- 0.03 cup Brown Rice Syrup
- 0.03 cup Molasses
- 0.03 cup Water
- 1/4 tablespoon Light brown sugar
- 1/4 tablespoon Light soy sauce
- 0.13 tablespoon Toasted Sesame Oil
- 0.13 tablespoon Dry hot mustard
- 1/4 Medium Garlic Cloves
- 0.03 teaspoon Black pepper
- 0.13 pound Pork Tenderloin
- 1/4 Large eggs
- 0.13 teaspoon Kosher Salt, Divided
- 3/4 tablespoon Vegetable Oil, Divided
- 0.06 cup Dried wood ear mushrooms
- 0.13 cup Warm water
- 0.13 cup Chicken Broth
- 0.19 tablespoon Shaoxing wine or dry sherry
- 1/4 teaspoon Light soy sauce
- 0.13 teaspoon Chinese Black Vinegar
- 0.06 teaspoon Ground white pepper, divided
- 0.13 tablespoon Cornstarch
- 0.13 tablespoon Water
- 1 ounce Fresh shiitake mushrooms, stemmed and sliced
- 0.19 cup Matchstick cut jicama
- 0.13 cup Diagonally sliced chinese celery
Nutrition
value
value
395
calories per serving
23 g Fat25 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein25g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein25g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium73mg
- Iron5mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B123mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine