This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
Ingredients for 20-Minute Moo Shu Pork (Or Chicken) Recipe
0.13 Cuphoisin sauce
0.06 Cuprice vinegar
1/2 tablespoon Oyster Sauce
1/2 tablespoon Soy sauce
1/4 teaspoon Toasted Sesame Oil
1.50 Cloves garlic, minced
As required Freshly Cracked Black Pepper
1/4 pound Boneless pork chops , sliced into very thinstrips
As required Marinade
3/4 tablespoon Peanut or vegetable oil
1/2 Large eggs, whisked
1/4 Bag coleslaw
2 ounce Shiitake mushrooms, stemmed and thinly sliced
1 Scallions, thinly sliced
cup Serving: flour tortillas, lettuce riceor quinoa
As required Optional toppings: extra hoisin, extra soy sauce, extra thinly sliced green onions, toasted sesame seeds
Nutrition value
395
calories per serving
27 g Fat29 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
27g
Protein
29g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
29g
Fiber
6g
Fats
Fat
27g
Vitamins & Minerals
Calcium
70mg
Iron
4mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
2mcg
Magnesium
59mg
Manganese
3mg
Phosphorus
323mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment