Moo Goo Gai Pan Recipe
Recipe By Self Proclaimed Foodie
If you're craving chinese food, this moo goo gai pan recipe with tender pieces of boneless skinless chicken breast, vegetables including mushrooms, snow peas, and bok choy, complete with a savory sauce, is quick and easy dinner to make this recipe is not spicy and has mild flavors.
4.6
20 Rating -
Rate
55minstotal
15minsPrep
20minsCook
55m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moo Goo Gai Pan Recipe
- 1/4 pound Boneless skinless chicken breast
- 0.33 tablespoon Soy sauce
- 0.33 tablespoon Cornstarch
- 0.17 tablespoon Rice vinegar
- 0.08 cup Chicken stock
- 1/25 cup Soy sauce
- 0.17 tablespoon Rice vinegar
- 0.17 tablespoon Oyster sauce
- 0.17 tablespoon Sesame oil
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Oil
- 0.33 cup Mushrooms
- 0.33 cup Snow peas
- 0.17 Head baby bok choy
- 1.33 ounce Bamboo shoots
- 1.33 ounce Water chestnuts
- 1/2 Cloves garlic
- 0.17 teaspoon Ginger
- As required Salt and pepper
Nutrition
value
value
346
calories per serving
16 g Fat32 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein32g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein32g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus296mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie