Steak frites, aka steak and fries, is a french bistro staple. In this healthy recipe, we swap roasted sweet potatoes for the fried spuds and make a yogurt-blue cheese sauce instead of compound butter.
Ingredients for Montreal-Style Hanger Steak & Sweet Potato Frites Recipe
1/2 pound Sweet potatoes, peeled
3/4 tablespoon Extra Virgin Olive Oil, Divided
1/4 teaspoon Smoked paprika
1/4 teaspoon Ground Cumin
0.13 teaspoon Salt
0.06 teaspoon Ground pepper
0.06 cup Nonfat plain yogurt
1/4 tablespoon Finely crumbled blue cheese
1/4 tablespoon Minced fresh chives, plus more for garnish
1/4-0.31 pound Hanger or flat iron steak, trimmed
Nutrition value
324
calories per serving
12 g Fat8 g Protein42 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
8g
Carbs
42g
Fiber
6g
MacroNutrients
Carbs
42g
Protein
8g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
77mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment