Montreal Steak Seasoned Mashed Potatoes Recipe

Recipe By Slurrp

Montreal Steak Seasoned Mashed Potatoes are a flavorful twist on classic mashed potatoes. These mashed potatoes are made with Yukon Gold potatoes, which have a buttery and creamy texture. They are seasoned with Montreal steak seasoning, which adds a savory and slightly spicy flavor. The potatoes are boiled until tender, then mashed with butter and milk until smooth and creamy. Montreal Steak Seasoned Mashed Potatoes are the perfect side dish for any steak or grilled meat, and they are sure to impress your guests with their delicious flavor.

4.4
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Montreal Steak Seasoned Mashed Potatoes
plan
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ingredients serve

Ingredients for Montreal Steak Seasoned Mashed Potatoes Recipe

  • 0.33 pound Yukon Gold Potatoes
  • 0.67 tablespoon Butter
  • 0.08 cup Milk
  • 0.33 teaspoon Montreal Steak Seasoning
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Montreal Steak Seasoned Mashed Potatoes Recipe

Cooking Directions

  • STEP 1.Peel and dice the potatoes, then place them in a large pot of salted water.
  • STEP 2.Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
  • STEP 3.Drain the potatoes and return them to the pot.
  • STEP 4.Add butter, milk, Montreal steak seasoning, salt, and pepper to the pot.
  • STEP 5.Mash the potatoes with a potato masher or a fork until smooth and creamy.
  • STEP 6.Taste and adjust the seasoning if needed.
  • STEP 7.Serve the Montreal Steak Seasoned Mashed Potatoes hot. Enjoy!

Cooking Tips

  • For extra flavor, you can add some grated Parmesan cheese or chopped fresh herbs to the mashed potatoes.
  • If you prefer a chunkier texture, you can mash the potatoes with a potato masher instead of using a blender or food processor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Storage and Serving

  • Store any leftover Montreal Steak Seasoned Mashed Potatoes in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mashed potatoes in the microwave or on the stovetop until heated through before serving.
Nutrition
value
195
calories per serving
5 g Fat5 g Protein32 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    32g
  • Fiber
    6g

MacroNutrients

  • Carbs
    32g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp