Montreal Bagels Recipe
Recipe By King Arthur Baking
Traditionally shaped by hand, and smaller and thinner than new york bagels, montreal bagels get a hint of sweetness from honey or maple syrup in the dough. They're boiled in sweetened water before being baked in a wood-fired oven. Our take on this quebec classic successfully substitutes a home oven with baking stone for the wood-fired oven.
3.5
25 Rating -
Rate
3hr 20minstotal
1hr 30minsPrep
20minsCook
3hr 20m.total
1hr 30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Montreal Bagels Recipe
- 0.13 cup Lukewarm water
- 1/4 teaspoon Maple syrup
- 1/4 teaspoon Instant yeast or active dry yeast
- 0.41-0.44 cup King arthur unbleached bread flour
- 0.13 teaspoon Salt
- 0.09 cup Sesame seeds or poppy seeds
- 0.38 quart Water
- 1/25 cup Honey or 1/4 cup barley malt syrup
Nutrition
value
value
31
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium1mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E0mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus6mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking