Monticello's Macaroni Recipe

Name: Monticello's Macaroni Recipe
Total time: 10 min
Yield: 8
Cuisine: American

Recipe By EatingWell

This is the macaroni and cheese recipe that would have been used in the kitchens at thomas jefferson's monticello. The popularization of this iconic american dish can be traced to black cooks who helped spread the dish throughout the united states.

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Ingredients for Monticello's Macaroni Recipe

1/2 cup Water
0.13 teaspoon Salt
0.31 cup Whole milk, divided
0.13 pound Elbow Macaroni
0.38 cup Shredded mild cheddar cheese or a mixture of colby and cheddar

Nutrition
value

291

calories per serving

17 g Fat20 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
20g
Carbs
14g
Fiber
0g

MacroNutrients

Carbs
14g
Protein
20g
Fiber
0g

Fats

Fat
17g

Vitamins & Minerals

Calcium
663mg
Iron
< 1mg
Vitamin A
102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
443mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell