Ingredients for Monterrey-Style Skirt Steak Recipe
1/4 pound skirt steak
0.03 cup olive oil
0.13 teaspoon kosher salt
1/2 No.s chopped onions
0.03 cup Fresh lime juice
0.06 teaspoon Black pepper
0.13 No.s Cooking spray
2 No.s flour tortillas
Directions: Monterrey-style Skirt Steak Recipe
step 1
STEP 1.1 place the steak on a rimmed baking sheet and rub a mixture of olive oil, salt and pepper on it.
step 2
STEP 2.2 cover it with a plastic wrap and refrigerate for 1 hour.
step 3
STEP 3.3 preheat a charcoal grill on medium flame.
step 4
STEP 4.4 - wrap the onions in foil and grill it for 25 minutes.
step 5
STEP 5.5 remove onions from the grill, cut in quarters and separate the layers.
step 6
STEP 6.6 preheat the grill by adding charcoals on high flame and coat it with cooking spray.
step 7
STEP 7.7 place the steak on grill and cook it for 5 minutes on each side.
step 8
STEP 8.8 take the steak off the grill and let it cool and cut it into strips.
step 9
STEP 9.9 heat tortillas on the grill for 30 seconds.
step 10
STEP 10.10 fill them up with steak and onion mix
Nutrition value
172
calories per serving
8 g Fat5 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
5g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment