Monterey Chipotle Hash Browns Recipe

Name: Monterey Chipotle Hash Browns Recipe
Total time: 60 min
Yield: 8
Cuisine: Spanish

Recipe By Betty Crocker

Creamy monterey jack and mild chipotle chiles in smoky adobo sauce jazz up refrigerated hash browns.

3.8

20 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Monterey Chipotle Hash Browns Recipe

0.13 Pkg. refrigerated hash brown potatoes
1/2 ounce Shredded monterey jack cheese
0.06 cup Sliced green onions
0.16 cup Milk
1/4 Chipotle chiles in adobo sauce, finely chopped
1/4 teaspoon Adobo sauce from can
1/4 Garlic cloves, minced
0.06 teaspoon Seasoned salt
0.03 teaspoon Pepper

Nutrition
value

calories per serving

3 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
62mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker