Monterey Artichoke Panini Recipe
Recipe By Taste Of Home
Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. Jean Ecos, Hartland, Wisconsin.
3.5
26 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Monterey Artichoke Panini Recipe
- 2 Slices sourdough or multigrain bread
- 2 Slices Monterey Jack Cheese
- 1/4 cup Water packed artichoke hearts, rinsed, drained and halved
- 1/4 cup Fresh baby spinach
- 2 Slices Tomato
- 1/2 tablespoon Butter, softened
Nutrition
value
value
69
calories per serving
2 g Fat4 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A3656mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home