Monte Carlo Slice Recipe
Recipe By Australia’s Best Recipes
The coconut shortbread base is layered with vanilla icing and raspberry jam, and topped with more of your favourite cream-filled aussie biscuit.
4.4
26 Rating -
Rate
Vegdiet
37minstotal
25minsPrep
12minsCook
37m.total
25m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Monte Carlo Slice Recipe
- 1/2 cup Plain flour
- 1/2 cup Desiccated coconut
- 0.13 cup Caster sugar
- 62.50 gram Unsalted butter
- 1/2 tablespoon Honey
- 1/2 tablespoon Golden syrup
- 62.50 gram Unsalted butter
- 3/4 cup Icing sugar sifted
- 1/2 teaspoon Vanilla extract
- 1 tablespoon Milk
- 1/4 cup Raspberry jam
Nutrition
value
value
1452
calories per serving
90 g Fat19 g Protein141 g Carbs27 g FiberOther
Current Totals
- Fat90g
- Protein19g
- Carbs141g
- Fiber27g
MacroNutrients
- Carbs141g
- Protein19g
- Fiber27g
Fats
- Fat90g
Vitamins & Minerals
- Calcium235mg
- Iron12mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E8mg
- Copper2mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus432mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes