Mont Le Yay Baw Recipe

step 1

• STEP 1.In a bowl add ½ cup of rice flour, 4 cups of sticky rice flour, 1tsp salt, and 2 cup water(add 1 cup of water in the beginning) and keep kneading the dough then add another cup of water.

step 2

• STEP 2.In hemma datshi crush the palm sweet candies.

step 3

• STEP 3.Take a little portion from the dough and make a ball and press it with your palm.

step 4

• STEP 4.In the center add the crushed candies and assemble the end to the middle covering the candy. Then again make a ball structure.

step 5

• STEP 5.Repeat the same for the rest of the dough and candy.

step 6

• STEP 6.In a saucepan add a good amount of water and let the water come to a boil.

step 7

• STEP 7.Then add the rice dough balls one by one.

step 8

• STEP 8.Wait till they start floating and then take them out in a bowl.

step 9

• STEP 9.Top it with shredded coconut and it’s ready to serve.