Monster Sour Cream Enchiladas Recipe

Recipe By Slurrp

Monster Sour Cream Enchiladas are a delicious and hearty Mexican dish that will satisfy your cravings. These enchiladas are filled with a flavorful mixture of seasoned ground beef, onions, and cheese, then smothered in a tangy sour cream sauce. The dish is baked to perfection, resulting in a cheesy and creamy filling wrapped in soft tortillas. Serve these enchiladas with a side of rice and beans for a complete and satisfying meal.

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Non Vegdiet
Monster Sour Cream Enchiladas
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ingredients serve

Ingredients for Monster Sour Cream Enchiladas Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Diced
  • 0.17 Packet Taco Seasoning
  • 0.08 cup Water
  • 0.17 cup Sour Cream
  • 0.17 can Green Chilies, Diced
  • 1.33 Tortillas
  • 0.33 cup Shredded Cheese

Directions: Monster Sour Cream Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the ground beef and onions until the beef is browned and the onions are soft.
  • STEP 3.Add the taco seasoning and water to the skillet and simmer for 5 minutes.
  • STEP 4.In a separate bowl, mix together the sour cream and green chilies.
  • STEP 5.Spread a spoonful of the sour cream mixture onto each tortilla.
  • STEP 6.Place a spoonful of the ground beef mixture onto each tortilla and sprinkle with cheese.
  • STEP 7.Roll up the tortillas and place them seam-side down in the greased baking dish.
  • STEP 8.Pour the remaining sour cream mixture over the enchiladas and sprinkle with more cheese.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Serve the enchiladas hot with a side of rice and beans.

Cooking Tips

  • You can use either corn or flour tortillas for this recipe, depending on your preference.
  • Feel free to add additional toppings such as diced tomatoes, sliced olives, or chopped cilantro before baking.
  • If you prefer a spicier dish, you can add some hot sauce or jalapenos to the ground beef mixture.
  • Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the enchiladas in a microwave-safe dish and heat until warmed through.

Storage and Serving

  • Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the enchiladas in a microwave-safe dish and heat until warmed through.
  • Serve the enchiladas hot with a side of rice and beans for a complete and satisfying meal.
Nutrition
value
199
calories per serving
11 g Fat15 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    364mg
  • Iron
    < 1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp