Monsoon Khichdi Recipe
Recipe By Better Butter
Monsoon khichdi, a delicious dish from the indian subcontinent specially in bengal, made from rice, red lenties, moong dal. It is very aromatic and tasty, served with papad, mix veg fry, omlet, hilsa fry.
4.4
10 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Monsoon Khichdi Recipe
- 0.60 cup Rice
- 1/5 cup Red lenties
- 1/5 cup Moong Dal
- As required Chopped potatoes
- As required Chopped Tomatoes
- As required Chopped beans
- As required Chopped carrot
- As required Chopped Onion
- 1/10 cup corriander leaves
- 0.40 tablespoon Ginger garlic paste
- 0.40 tablespoon onion Paste
- 0.40 tablespoon turmeric powder
- 0.40 tablespoon corriander Powder
- 0.40 tablespoon Ghee
- As required Salt
- 0.60 cup Water
- 1/5 cup mustard oil
- 0.40 Bay leaf
- 1/5 teaspoon bay leaf
- 1/5 teaspoon panchforon
Nutrition
value
value
615
calories per serving
3 g Fat22 g Protein121 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein22g
- Carbs121g
- Fiber12g
MacroNutrients
- Carbs121g
- Protein22g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium185mg
- Iron13mg
- Vitamin A2209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium202mg
- Manganese2mg
- Phosphorus423mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter