Monohora korola Recipe

Recipe By Piyali Das

#sunanda It's an exceptional bitter dish"Monohora korola". It's a such type of Bengali dish that is about to going lost. This dish goes well with plain rice as a healthy starter.

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Monohora korola
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Ingredients for Monohora korola Recipe

  • 0.67 Cups red lentil paste
  • 1.33 Pieces korola ( bitter melon)
  • 0.33 Cup 1/2 cup poppy seeds paste
  • 0.17 Tsp Ginger paste
  • 0.33 Inches Dried chili
  • 0.08 Tsp Black mustard seeds
  • 0.08 Tsp Fenugreek seeds/methi
  • As Required salt(as required)
  • 0.67 As Required Mustard oil
  • 0.67 g Green chilies for smell and gernish

Directions: Monohora Korola Recipe

  • STEP 1.1 .Red lentil(musurdal ) paste should be beaten with a little bit salt , make small pokoda and fry in oil.
  • STEP 2.2. The pieces of korola(bitter melon) should be deep try in same oil .
  • STEP 3.3. Now add a little oil in this same pan and fry a dried chili , Fenugreek seeds and mustard seeds.
  • STEP 4.4. poppy seeds paste should be mixed with salt and water and add into the pan .
  • STEP 5.5. Stir it for few seconds and add ginger paste.
  • STEP 6.6. We have to stir continuosly,when the ginger paste catch smell is gone ,add little water and add fried korola.
  • STEP 7.7.when the cooking will boil , you have to add the dal pokodas and green chilies.
  • STEP 8.8. If it is a little thick ,it will be taken down . "Monohora korola" is ready to eat with plain rice. It should be a unique traditional starter of Bengali lunch .
Nutrition
value
613
calories per serving
16 g Fat41 g Protein71 g Carbs36 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    41g
  • Carbs
    71g
  • Fiber
    36g

MacroNutrients

  • Carbs
    71g
  • Protein
    41g
  • Fiber
    36g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    791mg
  • Iron
    16mg
  • Vitamin A
    21mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    315mg
  • Manganese
    6mg
  • Phosphorus
    756mg
  • Selenium
    79mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Piyali Das