Monkfish Tikka Masala is a flavorful and aromatic Indian dish made with marinated monkfish pieces cooked in a creamy tomato-based sauce. The monkfish is first marinated in a blend of spices and yogurt, then grilled or pan-fried until tender and slightly charred. The sauce is made with a combination of tomatoes, onions, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala. The dish is rich, creamy, and packed with bold flavors, making it a perfect choice for a special dinner or a festive occasion.