Ajwaini Macchi is a delicious Indian fish dish that is flavored with ajwain (carom seeds) and a blend of aromatic spices. The fish is marinated in a mixture of yogurt, ginger-garlic paste, and ajwain, which imparts a unique and tangy flavor. It is then cooked to perfection, resulting in a tender and flavorful fish dish that is perfect for seafood lovers. Serve this Ajwaini Macchi with steamed rice or naan for a complete and satisfying meal.