Monkfish With Clams, Black Eyed Beans And Courgettes Recipe

Recipe By Great British Chefs

An easy to make sharing dish that'll happily feed everyone at the table, this beautiful, natural monkfish recipe ensures the fish takes pride of place. With a light, clear broth of black-eyed beans, courgettes and sweet clams, it's all about bright, fresh flavours that all come together wonderfully.

4.8
19 Rating -
Rate
45minstotal
45m.total
Monkfish With Clams, Black Eyed Beans And Courgettes
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ingredients serve

Ingredients for Monkfish With Clams, Black Eyed Beans And Courgettes Recipe

  • 1/4 Monkfish tail
  • As required Olive oil
  • As required Porcini powder
  • As required Ground cinnamon
  • As required Sea salt
  • 0.13 Lemon
  • 12.50 gram Unsalted butter
  • 1/2 sprig Lemon thyme
  • 100 gram Palourde clams
  • 1/4 Shallot
  • 1/4 Garlic Clove
  • 1/2 sprig Lemon thyme
  • 1/4 Bay leaf
  • 100 milliliter Riesling wine
  • 1/4 dash Olive oil
  • As required Fennel fronds
  • 50 gram Black eyed beans
  • 1/4 liter White chicken stock
  • 50 gram Courgette
  • As required Sea salt
  • As required Freshly ground black pepper
  • 1/4 Monkfish tail
  • As required Porcini powder
  • As required Ground cinnamon
  • As required Sea salt
  • As required Olive oil
  • 0.13 Lemon
  • 12.50 gram Unsalted butter
  • 1/2 sprig Lemon thyme
  • 1/4 dash Olive oil
  • 1/4 Garlic Clove
  • 1/4 Shallot
  • 1/2 sprig Lemon thyme
  • 1/4 Bay leaf
  • 100 gram Palourde clams
  • 1/4 liter White chicken stock
  • 50 gram Courgette
  • As required Sea salt
  • As required Freshly ground black pepper
  • 50 gram Black eyed beans
Nutrition
value
1419
calories per serving
73 g Fat112 g Protein60 g Carbs14 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    112g
  • Carbs
    60g
  • Fiber
    14g

MacroNutrients

  • Carbs
    60g
  • Protein
    112g
  • Fiber
    14g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    12mg
  • Vitamin A
    12mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    286mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    339mg
  • Manganese
    2mg
  • Phosphorus
    1323mg
  • Selenium
    120mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs