Name: Monkey Bread Recipe
Total time: 65 min
Yield: 10
Cuisine: American

Monkey bread is a gooey glaze covered biscuits baked together with a caramelized topping. This decadent treat makes mornings or special events sweeter. 

How to make Monkey Bread Recipe

Aimee Mars

Crawler

American

<p>Monkey bread is a gooey glaze covered biscuits baked together with a caramelized topping. This decadent treat makes mornings or special events sweeter. </p>

Vegetarian

Sugar

Cinnamon

2 Cans Refrigerated Biscuits

Butter

Brown sugar

Preheat the oven to 350 and grease a bundt pan with butter or oil making sure to coat the center and all crevices.

step 1

Place the sugar and cinnamon in a large zip-top plastic bag and shake to combine. Cut each biscuit into quarters and place in the sugar mixture. Toss to evenly coat each piece, place in the prepared pan.

step 2

In a small pot over medium heat, melt the butter and brown sugar. Bring to a gentle boil and let cook for 1 minute after. Pour the mixture over the biscuit in the pan.

step 3

Bake for 35 to 40 minutes or until golden brown. Let cook 5 minutes before turning upside down onto a heat-proof plate.

Monkey Bread Recipe

ingredients serve

Ingredients for Monkey Bread Recipe