Mongolian Spicy Beef Recipe

step 1

• STEP 1.1.in a flat plate add 6 tbsp cornflour and spread it out.

step 2

• STEP 2.2. Place 250 rump steak thinly sliced in the cornflour and coat all the sides.

step 3

• STEP 3.3. Keep aside for later.

step 4

• STEP 4.4. In a mixing bowl add 50 ml water -50 ml light soy sauce, 3 tbsp brown sugar and stir to dissolve the sugar.

step 5

• STEP 5.5. In a saucepan heat 1 tbsp oil and add 3 cloves finely chopped garlic, 10 gm finely chopped ginger and stir fry for a few seconds.

step 6

• STEP 6.6. Then add the sauce mixture and stir.

step 7

• STEP 7.7. Bring to a boil, then reduce the what and simmer till the sauce thickens.

step 8

• STEP 8.8. In a wok heat ½ ltr oil, add the beef steaks into the hot oil and fyr for 5 minutes on each side till crisp and lightly brown.

step 9

• STEP 9.9. Remove from the hot oil and drain. Keep aside.

step 10

• STEP 10.10. Add1 tsp chili flakes to the simmering sauce and turn the heat to medium.

step 11

• STEP 11.Add the fried steaks to the sauce and cook for 1minute on each side.

step 12

• STEP 12.11. Remove and place in a plate, sprinkle with ½ tsp sesame seeds and 1 finely chopped spring onion.

step 13

• STEP 13.12.serve hot.