Mongolian prawns Recipe

Recipe By Slurrp

Mongolian prawns are a delicious and flavorful dish that combines succulent prawns with a tangy and spicy Mongolian sauce. The prawns are marinated in a mixture of soy sauce, ginger, garlic, and other spices, then stir-fried until they are cooked to perfection. The Mongolian sauce adds a sweet and savory flavor to the dish, making it a favorite among seafood lovers. Serve these Mongolian prawns with steamed rice or noodles for a complete and satisfying meal.

3.8
24 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Mongolian prawns
plan
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ingredients serve

Ingredients for Mongolian prawns Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Ginger, Grated
  • 1/4 tablespoon Garlic, Minced
  • 1/2 tablespoon Cornstarch
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Hoisin Sauce
  • 1/2 tablespoon Brown Sugar
  • 1/4 teaspoon Chili Flakes
  • 0.13 cup Spring Onions, Chopped

Directions: Mongolian Prawns Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the prawns with soy sauce, ginger, garlic, and cornstarch.
  • STEP 2.Heat oil in a pan and stir-fry the prawns until they turn pink and are cooked through.
  • STEP 3.In another pan, prepare the Mongolian sauce by combining soy sauce, hoisin sauce, brown sugar, and other spices.
  • STEP 4.Add the cooked prawns to the sauce and toss well to coat them evenly.
  • STEP 5.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

    Storage and Serving

    • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
    • Reheat the prawns in a pan or microwave before serving.
    • Serve the Mongolian prawns as an appetizer or as a main course with rice or noodles.
    Nutrition
    value
    104
    calories per serving
    5 g Fat3 g Protein13 g Carbs6 g FiberOther

    Current Totals

    • Fat
      5g
    • Protein
      3g
    • Carbs
      13g
    • Fiber
      6g

    MacroNutrients

    • Carbs
      13g
    • Protein
      3g
    • Fiber
      6g

    Fats

    • Fat
      5g

    Vitamins & Minerals

    • Calcium
      83mg
    • Iron
      2mg
    • Vitamin A
      234mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      56mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      17mg
    • Vitamin E
      1mg
    • Copper
      < 1mcg
    • Magnesium
      49mg
    • Manganese
      2mg
    • Phosphorus
      68mg
    • Selenium
      3mcg
    • Zinc
      < 1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp