Mongolian Lamb San Choy Bau Recipe

Name: Mongolian Lamb San Choy Bau Recipe
Total time: 30 min
Yield: 4
Cuisine: Australian

Recipe By Australia’s Best Recipes

Designed to be eaten with your hands, this fun dinner party delight by merivale's queen chow head chef, patrick friesen, will definitely impress your guests.

4.4

13 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Mongolian Lamb San Choy Bau Recipe

50 gram Lamb mince
1/4 Butter lettuce washed
0.13 Onion Diced
0.13 Zucchini Diced
1/4 King brown mushroom diced
1/4 tablespoon Water chestnuts diced
12.50 gram Garlic
62.50 gram Fermented tofu
15 gram Knorr liquid seasoning
31.25 milliliter Shaoxing Wine
3 gram Bicarbonate of soda
125 gram Hoisin Sauce
62.50 gram Ground bean sauce
62.50 milliliter Water

Nutrition
value

512

calories per serving

11 g Fat21 g Protein72 g Carbs12 g FiberOther

Current Totals

Fat
11g
Protein
21g
Carbs
72g
Fiber
12g

MacroNutrients

Carbs
72g
Protein
21g
Fiber
12g

Fats

Fat
11g

Vitamins & Minerals

Calcium
83mg
Iron
5mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
315mg
Selenium
14mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes