Mongolian Lamb In Lettuce Cups Recipe
Recipe By Kitchen Nine
4.6
28 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mongolian Lamb In Lettuce Cups Recipe
- 100 gram Lamb fillet, cut into thin strips
- 1/4 tablespoon Light soy sauce
- 1/4 tablespoon Shao hsing cooking wine
- 1/4 tablespoon Cornflour
- 1/2 teaspoon Bicarbonate soda
- 1/2 teaspoon Sesame oil
- 1/2 tablespoon Peanut oil
- 1/2 Medium brown onions, sliced thickly
- 1/4 Carrot, sliced thinly
- 3/4 centimeter Piece ginger, finely chopped
- 1/2 Cloves Garlic, Finely Chopped
- 1/4 teaspoon Ground sichuan peppercorns
- 1/2 teaspoon Chinese 5 Spice Powder
- As required Cucumber slices and jasmine rice, to serve
- As required Sauce
- 1/4 tablespoon Light soy sauce
- 1/4 tablespoon Hoi sin sauce
- 1/4 tablespoon Oyster Sauce
- 1/4 tablespoon Sesame oil
Nutrition
value
value
260
calories per serving
13 g Fat18 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium140mg
- Iron3mg
- Vitamin A543mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B121mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus209mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine