Mongolian lamb chops with Asian greens is a delicious and flavorful dish that combines tender lamb chops with a savory Mongolian sauce and a side of fresh Asian greens. The lamb chops are marinated in a mixture of soy sauce, hoisin sauce, garlic, ginger, and brown sugar, then grilled to perfection. The Mongolian sauce adds a rich and tangy flavor to the dish, while the Asian greens provide a refreshing and crunchy contrast. This dish is perfect for a special occasion or a weeknight dinner.