Mongolian Lamb Recipe
Recipe By Kitchen Nine
4.8
20 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mongolian Lamb Recipe
- 1/2 Egg
- 1 teaspoon Bicarbonate soda
- 1 teaspoon Sugar
- 1 Tablepoons soy sauce
- 1 teaspoon Cornflour
- 125 gram Lamb, sliced
- As required Olive oil
- 1/2 Red capsicum, sliced
- 1/2 Large onion, wedged
- 1.50 Cloves Garlic, Crushed
- 1 tablespoon Hoisin Sauce
- 1 tablespoon Oyster Sauce
- 1/2 teaspoon Grated ginger
- 1/2 tablespoon Hot chilli sauce
- 1.50 tablespoon Water
Nutrition
value
value
274
calories per serving
9 g Fat26 g Protein20 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein26g
- Carbs20g
- Fiber12g
MacroNutrients
- Carbs20g
- Protein26g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium77mg
- Iron6mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B121mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese3mg
- Phosphorus322mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine