Mongolian Hot Pot With Chicken And Shrimp Recipe
Recipe By The Spruce Eats
Chicken, shrimp, and red snapper are featured in this fun mongolian hot pot recipe. Feel free to finish up the meal by poaching eggs or boiling vermicelli noodles in the hot broth. You can serve a wide range of dips with hot pot, including dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed), hot chili oil, red rice vinegar, and hoisin sauce.
4.4
21 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mongolian Hot Pot With Chicken And Shrimp Recipe
- 1/4 Chicken Breast
- 1/4 pound Red snapper fillets
- 0.13 pound Large fresh shrimp
- 0.13 pound Napa cabbage
- 1/4 bunch Spinach
- 0.06 pound Bean thread noodles
- 1 cup Chicken
- 1/2 cup Water
- 1/4 tablespoon Chinese rice wine
- 1/2 Slices ginger
Nutrition
value
value
713
calories per serving
31 g Fat71 g Protein36 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein71g
- Carbs36g
- Fiber6g
MacroNutrients
- Carbs36g
- Protein71g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium240mg
- Iron8mg
- Vitamin A1979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B677mg
- Vitamin B91746mcg
- Vitamin B121mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium205mg
- Manganese2mg
- Phosphorus745mg
- Selenium75mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats