Mongolian Fondue Recipe
Recipe By Taste Of Home
Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.
3.6
28 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mongolian Fondue Recipe
- 0.06 cup Soy sauce
- 0.03 cup Water
- 0.13 teaspoon White wine vinegar
- 0.19 teaspoon Minced garlic, divided
- 0.13 cup Sliced Carrots
- 1/4 can Beef broth
- 0.13 teaspoon Minced fresh gingerroot
- 1/4 pound Boneless beef sirloin steak, cut into 2 1/2 inch x 1/4 inch strips
- 0.13 pound Turkey breast, cut into 2 1/2 inch x 1/4 inch strips
- 0.13 pound Uncooked large shrimp, peeled and deveined
- 0.38 inch Small zucchini, cut into 1/2 slices
- 0.13 inch Each medium sweet red, yellow and green pepper, cut into 1 chunks
- 0.13-1/4 cup Whole fresh mushrooms
- 0.13 cup Cubed red onion
- 0.13 Jar hoisin sauce
- 0.13 Jar chinese hot mustard
Nutrition
value
value
376
calories per serving
13 g Fat34 g Protein27 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein34g
- Carbs27g
- Fiber14g
MacroNutrients
- Carbs27g
- Protein34g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A680mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus440mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home