Ingredients for Mongolian Beef with Broccoli Recipe
2 cup Water
1 tablespoon Water
1/4-1/2 teaspoon A salt
1 cup Basmati rice
1.50 tablespoon Mongolian stir fry sauce if you can find it use soy sauce
1 tablespoon Brown sugar
1/2 tablespoon Hoisin sauce
1/2 tablespoon Sesame oil
1/2 teaspoon Potato starch or corn starch
1/4 teaspoon A ginger
0.13 teaspoon A salt
1/4 pound 1 a beef tenderloin cut into small strips
1 cup Broccoli cut into pieces
1/4 cup A red onion cut into thin strips
1/4 cup A sweet onion cut into thin strips
As required Olive oil for pan
Nutrition value
1104
calories per serving
15 g Fat49 g Protein184 g Carbs13 g FiberOther
Current Totals
Fat
15g
Protein
49g
Carbs
184g
Fiber
13g
MacroNutrients
Carbs
184g
Protein
49g
Fiber
13g
Fats
Fat
15g
Vitamins & Minerals
Calcium
233mg
Iron
10mg
Vitamin A
575mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
175mcg
Vitamin B12
6mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
164mg
Manganese
2mg
Phosphorus
611mg
Selenium
52mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment