Mongolian Beef Recipe
Recipe By Kitchen Sanctuary
Tender-yet-crispy slices of sirloin steak in a rich asian-style sauce, this mongolian beef is a fantastic stir-fry with no chilli heat.
4.8
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Mongolian Beef Recipe
- 5 tablespoon Vegetable oil
- 1.50 tablespoon Cornflour
- pinch Pinch of salt and black pepper
- 400 gram Sirloin steak sliced into thin strips
- 120 milliliter Soy sauce
- 1/4 teaspoon Black pepper
- 6 tablespoon Packed light brown muscavado sugar
- 90 milliliter Water
- 1 tablespoon Minced ginger
- 3 Cloves garlic peeled and minced
- 8 Spring onions scallions, sliced
- As required Boiled rice
- As required Egg fried rice
Nutrition
value
value
443
calories per serving
24 g Fat10 g Protein50 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein10g
- Carbs50g
- Fiber10g
MacroNutrients
- Carbs50g
- Protein10g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium259mg
- Iron6mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus154mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary