Mongolian Beef I Recipe

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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.

4.2
10 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
Mongolian Beef I
plan
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ingredients serve

Ingredients for Mongolian Beef I Recipe

  • 0.17 teaspoon Sesame Seeds
  • 0.17 tablespoon Soy sauce
  • 0.17 tablespoon Cornstarch
  • 0.33 Cloves garlic, minced
  • 0.17 pound Beef round steak, cut into thin strips
  • 0.13 cup Water
  • 0.33 tablespoon Soy sauce
  • 0.42 teaspoon Cornstarch
  • 0.08 teaspoon White sugar
  • 0.17 teaspoon Red pepper flakes
  • 0.33 tablespoon Vegetable oil, divided
  • 0.33 Carrots, thinly sliced
Nutrition
value
196
calories per serving
11 g Fat18 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    711mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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