Mongolian Beef And Noodles Recipe
Recipe By Betty Crocker
No need to call for delivery steak, noodles, veggies and a skillet is all you need to make this chinese take-out classic at home.
4.9
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mongolian Beef And Noodles Recipe
- 3 ounce Flank steak
- 0.08 cup Soy sauce
- 3/4 tablespoon Packed brown sugar
- 1/4 tablespoon Grated fresh gingerroot
- 1/2 teaspoon Toasted sesame oil
- 1/2 Cloves garlic, finely chopped
- 0.13 teaspoon Crushed red pepper flakes
- 1/2 tablespoon Vegetable oil
- 1/4 cup Carrots, cut into matchsticks
- 1/4 inch 3 green onions, cut into long slices on the diagonal
- 0.13 cup Progressotm beef flavored broth
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Water
- 2.50 ounce Uncooked wide rice noodles, cooked as directed on package
- 3/4 tablespoon Thinly sliced green onions
Nutrition
value
value
495
calories per serving
12 g Fat13 g Protein78 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs78g
- Fiber5g
MacroNutrients
- Carbs78g
- Protein13g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A1027mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese1mg
- Phosphorus175mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker