This recipe for mongolian beef has become a family favorite. it's better than take out and you will be surprised how easy mongolian beef is to make at home
1/4 pound Top round steak or flank steak cut thinly on the cross grain
0.06 cup Cornstarch
3/4 teaspoon Vegetable oil
0.13 teaspoon Grated fresh ginger or minced ginger
1/4 tablespoon Minced garlic
0.13 cup Water
0.13 cup Soy sauce i used low sodium
0.13 cup Brown sugar
1/2 tablespoon Rice wine vinegar
1/2-3/4 piece 3 green onions sliced into
As required Oil for frying
Nutrition value
489
calories per serving
16 g Fat35 g Protein47 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
35g
Carbs
47g
Fiber
2g
MacroNutrients
Carbs
47g
Protein
35g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
43mg
Iron
5mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
2mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
366mg
Selenium
50mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment