Mongolian Beef Recipe
Recipe By Better Homes and Gardens
Make a better-than-takeout mongolian beef recipe using this simple slow cooker method. Serve on a bed of rice to soak up all the savory mongolian beef sauce.
4.4
25 Rating -
Rate
Non Vegdiet
8hr 25minstotal
25minsPrep
8hr Cook
8hr 25m.total
25m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mongolian Beef Recipe
- 1/4 pound Beef flank steak, trimmed of fat
- 0.33 cup Sliced onions
- 0.13 cup Packed dark brown sugar
- 0.08 cup Reduced sodium soy sauce
- 0.08 cup Water
- 0.17 tablespoon Quick cooking tapioca, crushed
- 0.17 tablespoon Grated fresh ginger
- 0.83 Cloves garlic, minced
- 0.33 Green onions, sliced
- 1/2 cup Hot cooked rice
Nutrition
value
value
793
calories per serving
24 g Fat31 g Protein108 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein31g
- Carbs108g
- Fiber5g
MacroNutrients
- Carbs108g
- Protein31g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium75mg
- Iron7mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B121mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese3mg
- Phosphorus420mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens