Mongolian Beef Recipe
Recipe By Natasha's Kitchen
Pf chang's copycat version of mongolian beef in a sweet and savory garlic and ginger sauce. The chinese recipe is ready in 30 minutes, serve over rice.
4.6
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mongolian Beef Recipe
- 1/4 Carrot peeled and julienned
- 1/4 Red bell pepper sliced into strips
- 1/4 tablespoon Unsalted butter
- 1/2 tablespoon Oil Divided
- 1/4 pound Flank steak thinly sliced
- 0.06 cup Cornstarch
- 1/4 teaspoon Fresh ginger peeled and grated
- 1 Garlic cloves peeled and grated
- 0.08 cup Brown sugar
- 0.08 cup Water
- 0.08 cup Low Sodium Soy Sauce
- 1/4 teaspoon Sriracha or added to taste
Nutrition
value
value
278
calories per serving
12 g Fat5 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein5g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium54mg
- Iron1mg
- Vitamin A660mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese2mg
- Phosphorus38mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen