Monday Dinner Beef Stew Recipe
Recipe By Better Homes and Gardens
A hearty beef stew doesn't have to take all day on the stove to be flavorful. It only takes 25 minutes of time until these tender beef tips, potatoes, and leafy kale are simmered and ready to eat.
4.6
17 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Monday Dinner Beef Stew Recipe
- 1/4 pound Tiny red new potatoes, halved or quartered, or sweet potatoes, peeled and cut up
- 3/4 Large carrots, halved lengthwise and cut up
- 3.75 ounce 1 pkg. refrigerated cooked beef tips with gravy
- 1/2 cup Water
- 1/4 cup Chopped fresh kale
- 0.13 cup Chopped green onions
- As required Salt and black pepper
- As required Chopped fresh thyme
Nutrition
value
value
346
calories per serving
16 g Fat26 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein26g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein26g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A1771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium13mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens