Stovetop Turkey Stuffing Recipe

Recipe By Simply Recipes

Classic thanksgiving turkey stuffing recipe made with french bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than mom's

4.6
21 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
Stovetop Turkey Stuffing
plan
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ingredients serve

Ingredients for Stovetop Turkey Stuffing Recipe

  • 0.13 Neck and giblets from turkey to make a light stock
  • 0.13 cup Walnuts
  • 1/4 cup Each, chopped onion and celery
  • 3/4 tablespoon Unsalted butter
  • 0.13 Green apple, peeled, cored, chopped
  • 0.09 cup Currants or raisins
  • As required Several
  • 0.03 cup Chopped Fresh Parsley
  • 0.13 teaspoon Poultry seasoning or ground sage
Nutrition
value
203
calories per serving
13 g Fat4 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes