Classic thanksgiving turkey stuffing recipe made with french bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than mom's
0.13 Neck and giblets from turkey to make a light stock
0.13 cup Walnuts
1/4 cup Each, chopped onion and celery
3/4 tablespoon Unsalted butter
0.13 Green apple, peeled, cored, chopped
0.09 cup Currants or raisins
As required Several
0.03 cup Chopped Fresh Parsley
0.13 teaspoon Poultry seasoning or ground sage
Nutrition value
203
calories per serving
13 g Fat4 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
4g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
75mg
Iron
3mg
Vitamin A
307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment