Pasta With Zucchini, Eggplant, And Peppers Recipe

Name: Pasta With Zucchini, Eggplant, And Peppers Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Simply Recipes

Pasta primavera with sauted fresh seasonal vegetables in a quick marinara sauce.

4.6

30 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Pasta With Zucchini, Eggplant, And Peppers Recipe

0.13 pound Fusilli pasta
1/2 tablespoon Extra virgin olive oil
0.13 Bell pepper, any color, cut into thin strips
As required Salt
1/4 Clove Garlic, Minced
0.13 cup Tomato Sauce
1/4 teaspoon Italian Seasoning
0.03 teaspoon Black pepper
1/4 pint Cherry tomatoes halved
1.50 Basil leaves, thinly sliced

Nutrition
value

280

calories per serving

8 g Fat8 g Protein66 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
66g
Fiber
3g

MacroNutrients

Carbs
66g
Protein
8g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes