Moms Zesty Carrots With Horseradish Recipe

Recipe By Slurrp

Moms Zesty Carrots With Horseradish is a flavorful and tangy side dish that adds a kick to any meal. The carrots are cooked until tender and then tossed in a zesty sauce made with horseradish, lemon juice, and a touch of honey. The horseradish adds a spicy and pungent flavor, while the lemon juice adds a refreshing citrusy note. This dish is perfect for those who enjoy bold and vibrant flavors.

5
10 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Moms Zesty Carrots With Horseradish
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ingredients serve

Ingredients for Moms Zesty Carrots With Horseradish Recipe

  • 0.13 pound Carrots, Peeled And Sliced Into Thin Rounds
  • 1/4 tablespoon Butter
  • 1/4 tablespoon Prepared Horseradish
  • 0.13 tablespoon Lemon Juice
  • 0.13 teaspoon Honey
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley Or Dill For Garnish

Directions: Moms Zesty Carrots With Horseradish Recipe

Cooking Directions

  • STEP 1.Peel and slice the carrots into thin rounds.
  • STEP 2.In a large skillet, melt butter over medium heat.
  • STEP 3.Add the carrots to the skillet and cook until tender, about 8-10 minutes.
  • STEP 4.In a small bowl, mix together the horseradish, lemon juice, honey, salt, and pepper.
  • STEP 5.Pour the horseradish mixture over the cooked carrots and toss to coat evenly.
  • STEP 6.Cook for an additional 2-3 minutes to allow the flavors to meld together.
  • STEP 7.Serve the zesty carrots with horseradish as a side dish or as a topping for sandwiches or salads.

Cooking Tips

  • Adjust the amount of horseradish according to your spice preference.
  • For a sweeter flavor, add a bit more honey.
  • Garnish with fresh parsley or dill for added freshness and color.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the carrots in a skillet or microwave until warmed through before serving.
  • Serve the zesty carrots with horseradish as a side dish alongside roasted meats or grilled vegetables.
Nutrition
value
29
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    1944mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp