Tomato Soup With Cheesy Crostini Recipe
Recipe By The Cookie Rookie
This simple tomato soup recipe made with canned tomatoes is seriously the best you are going to try Served with cheesy crostini it's perfect comfort food. Easy to make, it's ready to enjoy in 30 minutes.
4.6
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Soup With Cheesy Crostini Recipe
- 1/2-1.50 tablespoon Olive Oil Divided
- 1/2 tablespoon Unsalted butter
- 1/4 Medium Yellow Onion Diced
- 3/4 Cloves garlic minced
- 7 ounce whole peeled marzano d. o. p tomatoes w/juice
- 3.63 ounce unsalted chicken stock
- 1.38-1/2 teaspoon Kosher salt
- 0.03 teaspoon Freshly ground black pepper
- 0.03 teaspoon Crushed Red Pepper Flakes
- 1/4 tablespoon Dried sweet basil
- 1/4 teaspoon Fines herbes blend
- As required Garnish:fresh basil sliced chiffonade style
- 0.13-0.19 pound Cheese pieces
- 1/4 Clove Garlic
- 0.06 cup Dry white wine or unsalted chicken broth
- 0.06-0.13 teaspoon Freshly ground black pepper
- As required Kosher salt if needed
- 1/2 tablespoon Chopped fresh parsley thyme leaves or 1 teaspoon dried herbs de provence
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie