Mom's Texas Chicken Recipe

Recipe By Slurrp

Mom's Texas Chicken is a delicious and flavorful dish that combines the bold flavors of Texas with the comfort of home-cooked chicken. The chicken is marinated in a tangy and spicy sauce, then grilled to perfection. The result is tender and juicy chicken with a smoky and slightly sweet flavor. This dish is perfect for a backyard barbecue or a weeknight dinner with the family.

4.2
23 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Mom's Texas Chicken
plan
Bookmark

ingredients serve

Ingredients for Mom's Texas Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cayenne Pepper

Directions: Mom's Texas Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the soy sauce, Worcestershire sauce, lemon juice, garlic powder, paprika, and cayenne pepper.
  • STEP 2.Place the chicken in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • STEP 4.Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
  • STEP 6.Serve the Mom's Texas Chicken with your favorite sides and enjoy!

Cooking Tips

  • For extra flavor, you can add a tablespoon of liquid smoke to the marinade.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • Make sure to let the chicken rest before cutting into it to allow the juices to redistribute.

Storage and Serving

  • Leftover Mom's Texas Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken with your favorite sides, such as mashed potatoes, cornbread, or coleslaw.
Nutrition
value
125
calories per serving
2 g Fat5 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    4mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp