Split Pea Soup Recipe
Recipe By Natasha's Kitchen
A must try split pea soup recipe that my mom been making for as long as i can remember. Soup is creamy and delicious, perfect on the cold day.
4.9
27 Rating -
Rate
Non Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Split Pea Soup Recipe
- 1/2 quart Water
- 0.13 cup Dry yellow split peas
- 0.06 pound Pork riblets
- 0.63 Medium potatoes
- 1/4 Medium Carrots
- 0.13 Medium Onion
- 0.38 tablespoon Oil
- 0.38-1/2 Garlic Cloves
- 1/4 tablespoon Fresh dill
- 0.19 teaspoon Salt + more to taste
- 0.03 teaspoon Freshly ground black pepper
Nutrition
value
value
179
calories per serving
8 g Fat8 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus102mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen