Mom's Spaghetti Bolognese Recipe

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This version of a classic italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.

3.6
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Mom's Spaghetti Bolognese
plan
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ingredients serve

Ingredients for Mom's Spaghetti Bolognese Recipe

  • 0.13 Package spaghetti
  • 1/4 tablespoon Olive oil
  • 0.38 Slices bacon, diced
  • 0.13 Large onion, finely chopped
  • 0.13 stalk Celery, finely chopped
  • 0.13 Carrot, finely chopped
  • 0.13 teaspoon Dried oregano
  • 0.38 Cloves garlic, minced
  • 0.13 pound Lean Ground Beef
  • 1/4 tablespoon Balsamic vinegar
  • 1/4 can Crushed Tomatoes
  • 1/4 tablespoon Tomato paste
  • 1/4 teaspoon White sugar
  • As required Salt and ground black pepper
  • 1/4 tablespoon Chopped Fresh Basil
Nutrition
value
171
calories per serving
12 g Fat13 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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