Moms Rhubarb Crisp Recipe
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This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
4.8
23 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moms Rhubarb Crisp Recipe
- 3 cup Diced fresh rhubarb
- 1 tablespoon All purpose flour
- 1/2 cup White sugar
- 1 tablespoon Water
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground allspice
- 1 cup Rolled oats
- 1 cup Brown sugar
- 1/2 cup All purpose flour
Nutrition
value
value
1761
calories per serving
73 g Fat17 g Protein253 g Carbs15 g FiberOther
Current Totals
- Fat73g
- Protein17g
- Carbs253g
- Fiber15g
MacroNutrients
- Carbs253g
- Protein17g
- Fiber15g
Fats
- Fat73g
Vitamins & Minerals
- Calcium676mg
- Iron18mg
- Vitamin A284mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E6mg
- Copper1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus447mg
- Selenium42mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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