Pancetta-Wrapped Shrimp With Sage And Fennel & Celery Salad Recipe
Recipe By Rachael Ray
5
18 Rating -
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Add to Shopping ListIngredients for Pancetta-Wrapped Shrimp With Sage And Fennel & Celery Salad Recipe
- 1/4 Large bulb fennel, very thinly sliced, with a few fronds reserved for garnish
- 1.50 Ribs celery with leafy tops, very thinly sliced on an angle
- 1/4 bunch Scallions, very thinly sliced on an angle
- 1/2 Lemons, Juiced
- As required Evoo, for liberal drizzling
- As required Salt and pepper
- 3/4-1 tablespoon Capers, Drained
- 4-5 Large Shrimp, Peeled And Deveined
- 4-5 Large sage leaves
Nutrition
value
value
965
calories per serving
47 g Fat84 g Protein52 g Carbs7 g FiberOther
Current Totals
- Fat47g
- Protein84g
- Carbs52g
- Fiber7g
MacroNutrients
- Carbs52g
- Protein84g
- Fiber7g
Fats
- Fat47g
Vitamins & Minerals
- Calcium367mg
- Iron8mg
- Vitamin A1011mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B127mcg
- Vitamin C38mg
- Vitamin E5mg
- Copper1mcg
- Magnesium196mg
- Manganese< 1mg
- Phosphorus922mg
- Selenium164mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray