Moms Medallions Of Beef Recipe

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Beef tenderloin sliced into medallions are cooked in butter and topped with ham and cheese in this luxuriant entree idea.

4.1
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Moms Medallions Of Beef
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ingredients serve

Ingredients for Moms Medallions Of Beef Recipe

  • 0.13 cup Butter
  • 0.13 inch Whole beef tenderloin, cut into 1 slices
  • 0.13 Package sliced fresh mushrooms
  • 0.13 Onion chopped
  • 0.03 As required Cup red wine, or more
  • 1/4 teaspoon Beef base, or more as needed
  • 0.06 pound Shredded Monterey Jack Cheese
Nutrition
value
26
calories per serving
< 1 g Fat3 g Protein2 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    6g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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