Mom's Goulash In The Microwave Recipe

Cooking Directions

• STEP 1.In a microwave-safe dish, cook the ground beef, onions, and garlic on high for 5 minutes, stirring halfway through.
• STEP 2.Add the bell peppers, tomatoes, and spices to the dish and stir well.
• STEP 3.Cover the dish and microwave on high for another 10 minutes, stirring occasionally.
• STEP 4.Let the goulash rest for a few minutes before serving over pasta or rice.
• STEP 5.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• Feel free to customize the spices to suit your taste preferences.
• If you prefer a thicker sauce, you can add a tablespoon of tomato paste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the goulash over cooked pasta or rice for a complete meal.
• Garnish with fresh herbs like parsley or cilantro for added freshness.
• Reheat leftovers in the microwave or on the stovetop until heated through.