Fish Curry For Beginners Recipe

There are so many iterations of fish curry, you might get lost figuring out which is the best to try first. This traditional fish curry recipe is made with whole paanch phoran seeds and gets a bit of a kick from red chilies. The ingredients used here show a mix of both eastern and northern indian culinary influences, so it's a good place to start before graduating to regional specialties like goan or mangalorean fish curries. Serve it on a bed of hot plain boiled rice.