Pot Roast, Carrots and Gravy Recipe
Recipe By Carls Bad Cravings
Pot roast baked in the oven until fall apart tender with carrots, mouthwatering gravy with hardly any hands-on prep This baked pot roast comes from my moms oven roasting unique and is crazy juicy, melt in your mouth tender every. Single. Time. Ive gone the extra step and now its seasoned to perfection. Aka it is the best roast ive ever had
4
14 Rating -
Rate
Non Vegdiet
5hr 5minstotal
5minsPrep
5hr Cook
5hr 5m.total
5m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast, Carrots and Gravy Recipe
- 1/2-0.83 pound Chuck roast trimmed of excess fat
- 1/2 tablespoon Vegetable oil
- 1 Garlic cloves, peeled
- 1/2 cup Low sodium beef broth
- 0.33 tablespoon Worcestershire sauce
- 1/2 tablespoon Dried minced onion
- 0.33 tablespoon Beef bouillon
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 Bay leaf
- 0.33 cup Low sodium beef broth or less depending on how much broth/juices remain after roasting
- 1/25 cup Flour
Nutrition
value
value
283
calories per serving
14 g Fat36 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein36g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein36g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus216mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Carls Bad Cravings