Mom's Classic Meatloaf Recipe

Recipe By Slurrp

Mom's Classic Meatloaf is a comforting and delicious dish that brings back memories of home-cooked meals. This recipe combines ground beef, breadcrumbs, onions, and a blend of spices to create a moist and flavorful meatloaf. It is then topped with a tangy ketchup glaze that adds a touch of sweetness. Serve this classic meatloaf with mashed potatoes and steamed vegetables for a satisfying and nostalgic meal.

4.9
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
Mom's Classic Meatloaf
plan
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ingredients serve

Ingredients for Mom's Classic Meatloaf Recipe

  • 1/4 pound Ground Beef
  • 0.17 cup Breadcrumbs
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 Eggs
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 cup Ketchup
  • 0.33 tablespoon Brown Sugar
  • 0.17 tablespoon Mustard

Directions: Mom's Classic Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, eggs, Worcestershire sauce, salt, and pepper. Mix well.
  • STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
  • STEP 4.In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread the glaze over the meatloaf.
  • STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
  • STEP 6.Remove from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.

Cooking Tips

  • For added flavor, you can sauté the onions and garlic before adding them to the meat mixture.
  • If you prefer a spicier meatloaf, you can add a dash of hot sauce or chili powder to the meat mixture.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover meatloaf can be reheated in the microwave or oven.
  • Serve the meatloaf slices with additional ketchup or gravy, if desired.
  • This recipe serves 4-6 people, depending on the portion size.
Nutrition
value
353
calories per serving
22 g Fat27 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    27g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    27g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    5mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    20mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp